Wow, we are so stoked to be featured on Crain's Business Detroit. We are grateful to Laura Cassar for diving deeper into our story beyond the food -- and also for giving us great tips on where to find the best tomatoes in Michigan. Check out the story here on our Press page.
Also, Chef Peter landed safe and sound with a few pounds of tasso in tow this afternoon. We took him on a tour of Detroit -- starting with Green Dot Stables, then Mexicantown, on to downtown's Guardian Building, Spirit of Detroit, Campus Martius, and finally wrapped up in Midtown's Great Lakes Coffee & Bar, and HopCat. We gave Peter a crash course on Michigan's vast craft beer scene.
I think our enthusiasm for this great city is rubbing off on him.