It's time to get crafty with We CraVe Detroit and Method's Chef Jared Dellario. We've just released a limited number of tickets to our Oktoberfest celebration: a Deconstructed Beer Dinner. Join us in a fabulous secret location in Bloomfield Hills on Saturday, October 17.
Amuse: "Starter Wort"
Maple Creek Micro Greens tossed in Citrus Emulsion, Berkshire Bacon, Bosc Pear with English Style Pale Ale
1st Course: "Yeast and Malt" Fish and Chips
Rosemary Pomme Frittes, Amber ale, and Malt-battered Perch
2nd Course: "Mash Making"
Red Devil Squash, Serrano and Thai Chile Hybrids, Pineapple heirloom tomatoes, Sweet Onion Marmalade, Zingerman's Great Lakes Cheshire cheese with Reduced Wheat Ale
3rd Course: "Sparging & Boil" Blueberry Duck Duo Confit
Duck Confit and Grilled Breast Over English Hops and Lemon Balm Risotto with IPA Blueberry Compote.
4th Course: "Cooling" English Shortbread Sandwich
Ginger and Vanilla Shortbread Cookies, Cinnamon Basil Gelato, and Vanilla Stout Cream Sauce