Grab your hats (literally!) and join We CraVe Detroit and Method by Chef Jared Dellario in the Mad Hatter's garden for a tea-inspired dinner featuring hand-picked, single origin teas from Joseph Wesley Tea's collection. Savor an early autumn evening with fellow foodies and cozy up to a familiar flavor presented in a whole new way. Instead of drinking tea, we're gonna eat it!
Tip your hat to Lewis Carroll by feasting on the following:
About Joseph Wesley Tea:_ A finalist for Martha Stewart's Best American Made Food award, Detroit-based JWT works directly with some of the most famous tea growers in the world to produce exceptional hand-picked, hand-made premium teas (and ice tea).
About Jared Dellario: Jared Dellario is a Michigan based chef. Growing up in Kalamazoo he enjoyed the revolving seasons, community of artists, sports, family and friends. His passion for fine food came when living as a snowboarder in Avon, Colorado he worked at acclaimed Toscanini (fine dining Italian restaurant) in Beavercreek ski resort village. There he developed skills and worked with friends which guided him towards a career path back to Michigan. He has cooked professionally for the last 13 years in Kalamazoo, Grand Rapids, Las Vegas, New York, Ann Arbor, and now in Metro Detroit.